Food Handling - SITSS00050

Tipo de institución: Organización de Formación Registrada
Nivel: Vocational Education and Training (VET)
CRICOS: 03082B

This skill set is made up of units from the Tourism, Travel and Hospitality Training Package. It covers the skills and knowledge for food handling personnel working in tourism, hospitality and catering organisations with permanent or temporary kitchen premises, and smaller food preparation or bar areas.

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